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Author: CKP Recipes by Sushama Deshpande
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Masala Supari
In India, there is a practice of serving “Mukhwaas” or Mouth-Freshener after Food. A lot of products are available in the market and the most common mouth freshener is a combination of Saunf-Dhanadaal(Fennel seeds-Split Coriander seeds). The Masala supari which we are preparing here is a combination of traditional Ayurvedic ingredients, which are known to…
Thuli
“Thuli” is a recipe made out of wheat. It is a traditional dish which is extremely nutritious and enjoyed by many Maharashtrian families. Ingredients – Wheat – 500 gms Milk from 1 Coconut Sugar – 2 bowls Pure Ghee – 2 tsp Cardamom powder – 1 tsp Nutmeg powder – Half tsp Milk – Required…
Naralachya Dudhatli Aluvadi
“Aluvadi” – Colocasia leaves Vadi – is a traditional Maharashtrian favorite preparation. This is normally best enjoyed when deep fried. Sometimes, when a roll of the aluvadi is left over, the CKP community prepares a variation, where the Aluvadi’s are cooked in Coconut milk, which gives them a very unique taste and is enjoyed as…
Bharli Tondli
“Tondli” or Ivy Gourd is a common vegetable in Indian households. But, this vegetable is not particularly enjoyed by many. In our house, we use ivy gourd in many preparations, but the one shown here is considered the tastiest and enjoyed by all. Bharli Tondli or stuffed Ivy Gourd, is a medium spicy preparation loaded…
Teelache Panch Khadya Modak
“Teel” or Sesame seeds are used for preparing Ladoos during the winters during the Sankranti month. During this period, for the celebration of “Maghi Ganeshotsav” – Ganesh Jayanti, we prepare special Panch-Khadya(5 ingredients) Modaks using Sesame seeds and dry fruits; as an offering to Lord Ganesh. Ingredients – Shredded Jaggery- 2 bowls Roasted Sesame seeds(Til)…
Batyache Kalvan
“Kalvan” which means “Curry” in the Marathi language, is a word usually associated with non-vegetarian especially FISH curries. The Maharashtrian CKP(Kayastha) community are non-vegetarian lovers and never let go of any opportunity to have non-veg food. Based on their personal religious beliefs and faiths, lot of Hindus do not consume non-vegetarian food on certain days,…
Bhanole
“Bhanole” is a side dish prepared as a starter in Maharashtrian(primarily CKP) households. It is a baked dish prepared using Chana Daal and with the addition of Cabbage(commonly), however, one can also add other vegetables. In this recipe, we have used Cabbage as well as Carrots. Both these vegetables are not particularly enjoyed by children,…
Alivache Ladoo
“Aaliv” or “Halim seeds” or “Garden cress seeds” are considered rich in nutrition with abundant health benefits. Rich in iron, proteins and vitamins, these seeds are known as an expectorant, as well as other health benefits. Traditionally, these are consumed during the winters due to their long list of benefits. Maharashtrians commonly prepare Ladoos made…