“Thuli” is a recipe made out of wheat. It is a traditional dish which is extremely nutritious and enjoyed by many Maharashtrian families. Ingredients – Wheat – 500 gms Milk from 1 Coconut Sugar – 2 bowls Pure Ghee – 2 tsp Cardamom powder – 1 tsp Nutmeg powder – Half tsp Milk – Required…
Category: Vegetarian
Bharli Tondli
“Tondli” or Ivy Gourd is a common vegetable in Indian households. But, this vegetable is not particularly enjoyed by many. In our house, we use ivy gourd in many preparations, but the one shown here is considered the tastiest and enjoyed by all. Bharli Tondli or stuffed Ivy Gourd, is a medium spicy preparation loaded…
Bhanole
“Bhanole” is a side dish prepared as a starter in Maharashtrian(primarily CKP) households. It is a baked dish prepared using Chana Daal and with the addition of Cabbage(commonly), however, one can also add other vegetables. In this recipe, we have used Cabbage as well as Carrots. Both these vegetables are not particularly enjoyed by children,…
Peruche Lonche – Guava Pickle
The arrival of winter brings nice and big sized GUAVA fruits to the market. In India, we see lot of street carts selling delicious looking guava in all corners. While, most of us enjoy Guava by cutting it and adding a dash of red chilly powder and salt, it is also used in preparing milk…