“Thuli” is a recipe made out of wheat. It is a traditional dish which is extremely nutritious and enjoyed by many Maharashtrian families. Ingredients – Wheat – 500 gms Milk from 1 Coconut Sugar – 2 bowls Pure Ghee – 2 tsp Cardamom powder – 1 tsp Nutmeg powder – Half tsp Milk – Required…
Category: Desserts
Alivache Ladoo
“Aaliv” or “Halim seeds” or “Garden cress seeds” are considered rich in nutrition with abundant health benefits. Rich in iron, proteins and vitamins, these seeds are known as an expectorant, as well as other health benefits. Traditionally, these are consumed during the winters due to their long list of benefits. Maharashtrians commonly prepare Ladoos made…
Alivachi Kheer
“Aliv” or “Halim seeds” or “Garden cress seeds” are considered rich in nutrition with abundant health benefits. Rich in iron, proteins and vitamins, these seeds are known as an expectorant, as well as other health benefits. Traditionally, these are consumed during the winters due to their long list of benefits. Maharashtrians commonly prepare Ladoos made…
Pancha-Khadya Modak
“Panchya-Khadya” Modak are modaks which are prepared using the 5 major ingredients – Dates, Peanuts, Cashews, Raisins and Coconut. These modaks can be prepared as an offering to the Lord Ganesh during Ganesh festival. The easy to prepare recipe can help you to make your own modaks for Ganesh offering at your homes or when…
Gavhachi Kheer – Wheat Kheer
“Gavhachi Kheer” or “Wheat Kheer” is a traditional sweet preparation. Thick broken wheat also known as “Daliya” or “Lapshi” is used for this dish. It is a highly nutritious preparation where the wheat is cooked entirely in milk, thereby giving a rich taste. This recipe is also prepared by the Maharashtrian community on the day…