Naralachya Dudhatli Aluvadi

“Aluvadi” – Colocasia leaves Vadi – is a traditional Maharashtrian favorite preparation. This is normally best enjoyed when deep fried. Sometimes, when a roll of the aluvadi is left over, the CKP community prepares a variation, where the Aluvadi’s are cooked in Coconut milk, which gives them a very unique taste and is enjoyed as a great side dish.

Ingredients –

  • Aluvadi Roll – 1
  • Thick Milk from 1 Coconut
  • Garam Masala – Half tsp
  • Coriander for garnishing
  • Red Chilly powder – Half tsp
  • Sugar – 1 tsp
  • Salt as per taste

Preparation –

  • Make thin pieces from the Aluvadi roll.
  • Add very little oil in the cooking pan and heat it.
  • Once the oil heats, add the vadi pieces and saute them well for about a minute.
  • Add rest of the ingredients now.
  • Add Garam Masala.
  • Add Red Chilly powder.
  • Add Sugar.
  • Add Salt according to taste.(The Aluvadi roll already has salt- hence add very less salt.)
  • Saute and mix it for half a minute.
  • Add the Coconut milk.
  • Let it cook for about 2 mins on a low flame. Keep the lid on the pan.
  • Remove the lid after 2 mins.
  • Garnish with Coriander.
  • Move to the serving bowl.

For detailed video recipe, click on the below link –

Thank you!

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