“Karlyachya Kachryaa” – “Karla”, as it is known in Marathi is also known as “Karela” in Hindi and “Bitter Gourd” in English. Here, we will prepare a crispy variation of this vegetable, which can be consumed as part of the main course, as well as a crispy side dish or a starter. Ingredients – Bitter…
Tag: cooking
Gavaar-Bhopla Bhaaji
Gavaar”Cluster Beans” and “Bhopla”(Red Pumpkin) mixed vegetable is prepared by Maharashtrian Hindu community in India, among others. This vegetable is also prepared traditionally during “Pitru-Paksha” or “Shraddha” month, when pooja is performed for ancestors and food is served as an offering to the ancestors. This vegetable often finds its place on the plate during such…
Masoor Daal Khichadi
“Khichadi” is a popular Indian preparation where rice and daal(lentils) are used to prepare a steaming hot main course. While most khichadis are non-spicy/less spicy and rather plain, this variation – “Masoor Daal Khichadi” which is prepared using Red Lentils, adds a bit of spice to make it lip-smacking. Do try! Ingredients – Rice –…
Pancha-Khadya Modak
“Panchya-Khadya” Modak are modaks which are prepared using the 5 major ingredients – Dates, Peanuts, Cashews, Raisins and Coconut. These modaks can be prepared as an offering to the Lord Ganesh during Ganesh festival. The easy to prepare recipe can help you to make your own modaks for Ganesh offering at your homes or when…
Aluche Fadfade
“Alu” or “Colocasia leaves” are commonly available in markets during the monsoon. “Fadfade” is a curry prepared using these leaves and is a common Maharashtrian festive vegetable prepared specially on the occasion of Ganesh festival. Kindly note that there are 2 types of Colocasia leaves available in the market. First, which is used for this…