“Karlyachya Kachryaa” – “Karla”, as it is known in Marathi is also known as “Karela” in Hindi and “Bitter Gourd” in English. Here, we will prepare a crispy variation of this vegetable, which can be consumed as part of the main course, as well as a crispy side dish or a starter. Ingredients – Bitter…
Tag: style
Gavaar-Bhopla Bhaaji
Gavaar”Cluster Beans” and “Bhopla”(Red Pumpkin) mixed vegetable is prepared by Maharashtrian Hindu community in India, among others. This vegetable is also prepared traditionally during “Pitru-Paksha” or “Shraddha” month, when pooja is performed for ancestors and food is served as an offering to the ancestors. This vegetable often finds its place on the plate during such…