While normally Toor Daal(Split Pigeon Peas) are used to prepare daal everyday in most Indian households, in this daal we use Masoor Daal(Red Lentils), giving our daal a twist. Do try this daal with steaming hot rice and generous load of ghee(clarified butter)! Ingredients – Masoor Daal(Red Lentils) – 1 bowl Garlic petals – cut…
Tag: daal
Masoor Daal Khichadi
“Khichadi” is a popular Indian preparation where rice and daal(lentils) are used to prepare a steaming hot main course. While most khichadis are non-spicy/less spicy and rather plain, this variation – “Masoor Daal Khichadi” which is prepared using Red Lentils, adds a bit of spice to make it lip-smacking. Do try! Ingredients – Rice –…