While normally Toor Daal(Split Pigeon Peas) are used to prepare daal everyday in most Indian households, in this daal we use Masoor Daal(Red Lentils), giving our daal a twist. Do try this daal with steaming hot rice and generous load of ghee(clarified butter)! Ingredients – Masoor Daal(Red Lentils) – 1 bowl Garlic petals – cut…