“Khichadi” is a popular Indian preparation where rice and daal(lentils) are used to prepare a steaming hot main course. While most khichadis are non-spicy/less spicy and rather plain, this variation – “Masoor Daal Khichadi” which is prepared using Red Lentils, adds a bit of spice to make it lip-smacking. Do try! Ingredients – Rice –…